More real life examples of each classification of restaurants & More recent local trends and practices about restaurant business

More real life examples of each classification of restaurants

Theme Restaurant: The Airplane Restaurant

Celebrity Restaurants: Baby café (Angelababy)

Steak House: Steak Expert

Casual Resturant: Outback Steak House

Family Restaurant: Dr. Panini

Ethnic Restaurant: Genki SuShi

Hamburger: Mos Burger

Pizza: PHD

Chicken: Hardee’s

Sandwich: Subway

Bakery Café: Saffron Bakery Café

Hong Kong Style: Tsui Wah

More recent local trends and practices about restaurant business

Tracing food origin for ‘responsible dining’
Hong Kong, due to its small size, is inherently incapable of growing enough food to feed all of its residents.
China, the supplier of most of Hong Kong’s food, is certainly not a poster child for food safety, and disruptions to other sources, such as those in the wake of the recent earthquake in Japan, make clear how convoluted the food chain actually is.



Rise of the Western District
As commercial rents in Central continue to increase, restaurateurs have looked west for relief. As a result, there has been a notable spillover effect in the neighborhoods of Sheung Wan, Sai Ying Pun, Shek Tong Tsui, and Kennedy Town.
Due to the high levels of rent in SoHo and Central, we can foresee a shift of the dining scene to the Sheung Wan and Kennedy Town neighborhoods,







Source: http://travel.cnn.com/hong-kong/eat/top-hong-kong-restaurant-trends-600866